Cairns Business College Couse Information Details

Diploma of Hospitality Management - THH51202

A career in the hotel./hospitality industry will provide you with exciting opportunities in a top international industry. You will acquire, develop and practice operative through to specialised management skills and competencies required in management of hospitality/hotel operations

career opportunities

Hotel operations manager	Training manager
General manager	Human resources manager
Front office manager	Banquets manager
Beverage manager	Duty manager
Restaurant manager	Assistant hotel manager

study themes include:

Work environment	Clerical procedures
Work with colleagues and customers	Monitor work operations
Occupational health and safety	Rostering
Hospitality industry knowledge	Recruit and select staff
Occupational hygiene	Lead and manage people
Cleaning	Marketing
Computers - introduction to advanced	Budgeting
Provide responsible service of alcohol	Industrial relations
Operating a Bar	Manage projects
Provide Food and Beverage Service	Law
Deal with Conflict	Prepare and present information
Process Financial Transactions	Meetings
Stock control	Quality Assurance
Marketing	Accounting
Coaching and training

Course duration	between 54 and 60 weeks
	Course duration dependent upon your skills, abilities and knowledge.
Course price	Full-Time	$170.00 per week (GST Free)
		$44.00 consumable fees (GST included)
	Part-Time	Pro-rata rate dependent upon hours per week
		$44.00 consumable fee (GST included)
	Costs of Course Textbooks are not included in fees
	AUSTUDY, ABSTUDY and Youth Allowance Approved.
	Articulate with credit towards university degree programs

Certificate IV in Hospitality (Supervision) - THH42602

A career in the hotel/hospitality industry will provide you with exciting opportunities in a top international industry. You will acquire develop and practice operative through to supervisory level skills and competencies in hospitality and hotel operations.

career opportunities

Food and Beverage manager	Human resource manager
Restaurant manager	Assistant hotel manager
Banquets manager	Duty manager
Beverage manager	House manager
Training manager

study themes include:

Work environment	Marketing
Work with colleagues and customers	Coaching and training
Occupational health and safety	Clerical procedures
Hospitality industry knowledge	Monitor work operations
Occupational hygiene	Rostering
Cleaning	Recruit and select staff
Computers - introduction to advanced	Lead and manage people
Provide responsible service of alcohol	Budgeting
Operating a Bar	Law
Provide Food and Beverage Service	Prepare and present information
Deal with Conflict	Meetings
Process Financial Transactions	Accounting
Stock control

Course duration	between 44 and 48 weeks
	Course duration dependent upon your skills, abilities and knowledge.
Course price	Full-Time	$170.00 per week (GST Free)
		$44.00 consumable fees (GST included)
	Part-Time	Pro-rata rate dependent upon hours per week
		$44.00 consumable fee (GST included)
	Costs of Course Textbooks are not included in fees
	AUSTUDY, ABSTUDY and Youth Allowance Approved.

Certificate III in Hospitality (Operations) - THH33002

The hotel/hospitality industry will provide you with an exciting people-oriented career nationally and internationally. You will acquire, develop and practice operative through to supervisory level skills and competencies in accommodation and food and beverage operations.

career opportunities

Receptionist	Section supervisor
Valet/butler	Room attendant
Guest services	Turn down attendant
Cashier	Food and beverage attendant
Hotel administration	Function attendant
Computerised reservations	Restaurant administration

study themes include:

Work environment	Deal with Conflict
Work with colleagues and customers	Process Financial Transactions
Occupational health and safety	Stock control
Hospitality industry knowledge	Marketing
Occupational hygiene	Coaching and training
Cleaning	Clerical procedures
Computers - introduction to advanced	Prepare and present information
Provide responsible service of alcohol	Meetings
Operating a Bar	Accounting
Provide Food and Beverage Service

Course duration	between 25 and 32 weeks
	Course duration dependent upon your skills, abilities and knowledge.
Course price	Full-Time	$170.00 per week (GST Free)
		$44.00 consumable fees (GST included)
	Part-Time	Pro-rata rate dependent upon hours per week
		$44.00 consumable fee (GST included)
	Costs of Course Textbooks are not included in fees
	AUSTUDY, ABSTUDY and Youth Allowance Approved.

Certificate II Hospitality (Operations) - THH21802

A career in the hotel/hospitality industry will provide you with exciting opportunities throughout the world. You will acquire, develop and practice operative level skills and competencies in restaurant, cafe, bar and cellar operations.

career opportunities

Restaurant receptionist	Kitchen hand
Food and Beverage attendant	Bar attendant
Function attendant	Bar tender
Restaurant clerk	Storeman
Cashier

study themes include:

Work environment	Provide responsible service of alcohol
Work with colleagues and customers	Operating a Bar
Occupational health and safety	Provide Food and Beverage Service
Hospitality industry knowledge	Deal with Conflict
Occupational hygiene	Process Financial Transactions
Cleaning	Stock control
Computers - introduction to advanced	Clerical procedures

Course duration	16 weeks
	Course duration dependent upon your skills, abilities and knowledge.
Course price	Full-Time	$170.00 per week (GST Free)
		$22.00 consumable fees (GST included)
	Part-Time	Pro-rata rate dependent upon hours per week
		$22.00 consumable fee (GST included)
	Costs of Course Textbooks are not included in fees
	AUSTUDY, ABSTUDY and Youth Allowance Approved.

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