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Certificate III in Hospitality
Course Code : SIT30616 Course Duration : 52 Weeks
Fees : Domestic Students AUD $3,750 International Students N/A
Descriptor:

Those seeking this qualification will be persons working or wanting to start working within the Hospitality/Tourism Industry, using well-developed skills and a broad knowledge base, providing leadership and guidance to others in their organisation.

This Qualification is NOT available to holders of a Student Visa

Job and opportunities:

Job titles and roles vary across the various industry sectors. Possible titles relevant to this qualification include:

  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Front Desk Receptionist
  • Function Attendant
  • Function Host
  • Restaurant Host
  • Bar Attendant
  • Waiter
Entry requirements:

Preferred pathways for candidates considering this qualification include:

  • Completion of Year 10 or equivalent
  • Completion of Certificate II in Hospitality
  • Completion of Pre-Vocational courses including literacy and numeracy
  • Industry/vocational experience in hospitality/tourism/travel-related roles
  • Australian Apprenticeship pathway
Course start dates:

We can be very flexible about when you can start your study. If you are ready to start, then the chances are that we can meet your needs. We can do this because of our personalised approach to your learning and our ongoing attention to your progress.
We are open for 48 weeks each year. We close for 2 weeks over Christmas/New Year and 2 weeks in the mid-year (June/July).

Location:

Cairns Business College
91-97 Mulgrave Road
Parramatta Park, Cairns QLD 4870

Study Mode:

Our programs are delivered face to face. We offer course materials and resources which you can access online to enhance your learning. These online resources are designed to enhance the outcomes of your face to face learning: they are not a substitute for face to face learning.

Recognition of prior learning (RPL):

RPL recognises your existing experience gained through life or work for which you may not have obtained a formal qualification. We will work with you to identify your existing skills, and assess if you can then achieve a full or part qualification.  This also helps to avoid unnecessary duplication of training, saving you time and money.

Other Information:

Full-time study is mandatory for international students. This requires 3 days per week (Monday, Tuesday and Wednesday from 8.30 am to 4.15 pm). Depending on your circumstances, we can assist domestic students to study on a part-time basis. Part-time study is likely to extend the duration of the course beyond the duration listed at the top of this page.

Assessment Procedures:

This program has a variety of assessment methods including written, oral, practical role plays, and assessments in the workplace or simulated tourism/travel environments.

Subject List:
Unit Code Unit Description
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee
SITHFAB014 Provide table service of food and beverage
SITHFAB017 Provide advice on food and beverage matching
SITHFAB002 Provide responsible service of alcohol
SITXFIN001 Process financial transactions
SITHFAB003 Operate a bar
SITHFAB007  Serve food and beverage

 

**  Units of competency may be substituted by other units of competency within the Australian Qualification Framework’s requirements for this qualification.

++  Unit and course codes may change or be updated by ASQA